STARTERS

Garlic Bread
Mouth watering pieces of Vienna bread, smothered in garlic butter, lightly toasted

Spring Rolls
A dozen golden vegetarian spring rolls served with toasted roti bread and satay dipping sauce

Dip Platter
(Serves 2-3 people)
A trio of house made dips served with hot Turkish bread and crackers

Oysters Natural
Half dozen fresh Coffin Bay oysters served natural with a lemon wedge

Oysters Kilpatrick
Half dozen fresh Coffin Bay oysters served with seared bacon and Worcestershire sauce

Salt and Pepper Calamari
Crispy pieces of salt & pepper calamari served with salad greens and housemade sweet chilli mayo
(also served as a main - with salad and chips)

Garlic Prawns
Tiger Prawns served on a bed of jasmine rice garnished with a creamy garlic sauce and crispy greens
(also served as a main - with salad and chips)

STONEGRILL™ MAINS

400 Degrees STONEGRILL™ meals are all served with golden chips, crisp salad and complementary dipping sauce
Vegetables are available as a replacement to chips or salad for an additional $1 a side

Eye Fillet
The ultimate stone grill experience - 21 days aged beef tenderloin approx 250 grams
Accompanied by a creamy pepper sauce

Beef Scotch Fillet
A well marbled boneless rib eye for enhanced flavour - approx 250 grams
Accompanied by a creamy garlic sauce

Porterhouse Steak
An extremely lean cut of porterhouse steak because we trim the fat to guarantee perfection - approx 250 grams
Accompanied by a mushroom sauce

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Mixed Grill
Prime aged beef, chicken thigh, and weekly chef’s selection of pork or lamb flavoured by an Asian style Stonegrill marinade
Accompanied by a red wine and onion jus

Vegetarian Grill
Greek Saganaki cheese grilled on the stone served with a selection of fresh vegetarian produce
Choose your own dipping sauce

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Chicken Breast Fillet
Tender and juicy skinless chicken breast served on the stone.
Accompanied by a white wine veloute dipping sauce and complimented by golden roasted pine nuts ground with parmesan cheese and orange rind
Dip & crumb your own

Thai Chilli Chicken
Fresh skinless chicken thighs lightly marinated with an Asian style marinade
Accompanied by a Thai, chilli and coriander dipping sauce

Stone of the Moment
Check out our RED board for the Chef's selection of the week
Try something new!

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Fish of the day
Fresh market fish served on a bed of lemon slices for enhanced flavour
Accompanied by a lemon and lime mayonaise
See our RED board for today’s selection

Seafood Platter
The healthiest seafood platter in town - with fresh market fish, scallops, tiger prawns, natural oysters, and NZ mussels
Accompanied by a lemon and lime mayo

STONEGRILL™ GOURMET

Avaliability of STONEGRILL™ gourmet meals is limited

New York Porterhouse
Are you hungry? Do you love a great steak?
Then try our lean and mean, approx 500 gram, giant Porterhouse steak served with golden chips and crisp garden salad
Accompanied by a mushroom dipping sauce

Wagyu Rump Cap
Tender mouth watering Wagyu Rump cap – carefully selected to ensure perfection.
Served with roasted chat potatoes and a fresh garden salad
Accompanied by port infused jus

Lamb Fillet
One for the Lamb lovers! Lean and healthy lamb back strap fillet served with rosemary infused roasted chat potatoes and a fresh garden salad
Accompanied by smooth mint yoghurt

Black Angus Eye Fillet
Certified Australian Angus Beef Eye Fillet with enhanced flavour, juiciness and tenderness making it an enjoyable Stonegrill experience
Served with roasted chat potatoes and a fresh garden salad
Accompanied by a red wine béarnaise dipping sauce

Wagu Scotch Fillet
An extravagant treat for the true steak connoisseur
The dense marbling of Wagyu, which is a Japanese breed of cattle, results in a unique and rich buttery taste and texture
Served with roasted chat potatoes and a fresh garden salad and a delightful blue vein cheese sauce

STONEGRILL™ EXTRAS

MAINS OFF THE STONE

Indian Beef Curry
Spicy Indian curry with succulent beef served on a bed of Jasmine rice
Accompanied by a pappadum and refreshing yoghurt and relish

Pasta Primavera
Sautéed fresh vegetables in a red wine and garlic Napoli sauce tossed through fresh pasta

Warm Chicken Salad
Pan fried chicken pieces, tossed through a fresh garden salad, dressed with a garlic & lemon beurre-noisette

Salt and Pepper Calamari
Crispy pieces of salt & pepper calamari served with salad greens and housemade sweet chilli mayo
Served with salad and chips

Garlic Prawns
Tiger Prawns served on a bed of jasmine rice garnished with a creamy garlic sauce and crispy greens
Served with salad and chips

SIDES

A bowl of golden chips with gravy or sweet chilli mayo

A bowl of freshly steamed seasonal vegetables

Fresh crisp garden salad

Greek Salad served with Feta cheese and Kalamata olives

KIDS MEALS

Steak bites and chips

Chicken breast nuggets and chips

Pasta Bolognese

All kids’ meals served with a kid’s soft drink

SOMETHING FOR A SWEET TOOTH

If indulging in your favourite dessert is as naughty as you’re going to get, then you are living a life you should be proud of!

Be tempted by today’s scrumptious selection. Check out our RED board